So I like the idea of instant mashed potatoes but I had 2 issues:
They didn't taste great
and
The directions on the box involved too many odd quantities (with too many measuring cups/spoons)
So here's my new take on the inflation-friendly side dish:
(BTW the addition of the oatmeal makes the texture closer to real mashed potatoes IMO)
Hovar's Instant Mashed Potatoes
1 clove garlic, minced
1 Tbsp butter
2 cups water
1 cup instant mashed potato flakes
1 Tbsp uncooked instant oatmeal
milk (optional)
In your smallest pan/saucepan add the garlic to about a Tbsp of butter on low heat
In a medium saucepan, set 2 cups of water to boil.
When the water boils, turn off the heat and whisk in the mashed potato flakes
Stir in the butter/garlic mixture
Stir in the oatmeal until just blended
If the potatoes are too stiff/dry, SLOWLY add some milk to reach the right consistency.
They didn't taste great
and
The directions on the box involved too many odd quantities (with too many measuring cups/spoons)
So here's my new take on the inflation-friendly side dish:
(BTW the addition of the oatmeal makes the texture closer to real mashed potatoes IMO)
Hovar's Instant Mashed Potatoes
1 clove garlic, minced
1 Tbsp butter
2 cups water
1 cup instant mashed potato flakes
1 Tbsp uncooked instant oatmeal
milk (optional)
In your smallest pan/saucepan add the garlic to about a Tbsp of butter on low heat
In a medium saucepan, set 2 cups of water to boil.
When the water boils, turn off the heat and whisk in the mashed potato flakes
Stir in the butter/garlic mixture
Stir in the oatmeal until just blended
If the potatoes are too stiff/dry, SLOWLY add some milk to reach the right consistency.