Growing up we ate Dutch Babies all the time. They are basically a giant popover. I like mine with powdered sugar, a squeeze of lemon juice and syrup.
For size reference that's a 12 inch pan.
For size reference that's a 12 inch pan.
Dutch Babies
- Thread starter Sullybob
- Start date
I was a little worried for a second there! Looks like a massive Yorkshire pudding... Flour, eggs and milk?
Last edited by a moderator:
- Thread starter
- #4
And a little butter, sugar, salt, and vanilla.
Baby, it's what's for dinner. Baby, the other, other white meat.
- Thread starter
- #6
Everyone knows that babies are tender.
Similar threads
