Looks incredible... I want to try this despite the outrageous beef prices where I am
Dry Aged Prime Rib of Beef Experiment
- Thread starter Fawkes007
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I've just had a pack of three bags delivered from a guy here who runs a restaurant, he is the sole Umai source here, SGD49 so I need to be careful with them! Off to the butchers' tomorrow...
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- #23
Tonight’s entree, after a 24 hour dry brine, which will be served with asparagus and Cannellini beans.
nice knife too. meat looks incredible
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- #25
Nice...
Looks great
Did you do a reverse sear?
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- #28
Yes! In the oven with my thermoworks to 115, then to the cast iron pan to sear.
OK, countdown started: I have a 600g grassfed Aussie ribeye in the bag, in the fridge. Being slightly fain-hearted (given the cost of meat here!) I have started small. Worst case scenario I am down $30.
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- #30
Second one underway. This time I went to Costco and got a prime grade rib eye loin. 14.5 pounds, boneless. It went in on October 5th and I plan to pull it November 8th (35 days).
Trying to talk my wife into letting me get a small fridge for making my own capicola and other salami. Heard the umai bags are the way to go.
Mmmm ribs been ages since ive had them..used to be a place here called arnolds ribs damn they were good
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