I am working my way through a pile of samples, having a wonderful time, when my coffee bean order arrived. So yesterday I was home long enough to roast three batches of beans. Each batch is its own journey through a number of aromas, and I usually enjoy it. The mud room and garage exude the scents for days.
But the Guerlain Vetiver I was wearing then, and the Bois du Portugal today, have a distinct, uhmm, "fresh-roasted coffee" note to them. I guess that I will have to wait a few days until that clears out of my skin to be able to resume my cologne journey again.
What things have any of you done that have nuked/colored your sense of smell?
But the Guerlain Vetiver I was wearing then, and the Bois du Portugal today, have a distinct, uhmm, "fresh-roasted coffee" note to them. I guess that I will have to wait a few days until that clears out of my skin to be able to resume my cologne journey again.
What things have any of you done that have nuked/colored your sense of smell?