I'm growing my mutton chops out and all I really need is to shave my cheeks and chin. The hair on my cheeks is really thin and takes barely any effort to take off with the straight. Should I always soak the boar hair brush in hot water, strop the blade twenty times, work up the shaving cream lather, fill up the shaving scuttle, put on the aftershave, strop on the linen side and then clean everything up every single time?
Another way of looking at it is what if you miss a spot? Do you go through this whole process every single time you shave?
Another way of looking at it is what if you miss a spot? Do you go through this whole process every single time you shave?