Hot grease is very much no joke. Since others are sharing, I'll add in my story...
When I was 17, I was enrolled in vocational classes for half my school day, and I was taking professional baking. Early in October I slipped on the floor next to the fryer we used for donuts. As I fell, I instinctively grabbed onto the arm mechanism that holds the apparatus that turns donut dough into donuts as it drops them into the hot grease. Sadly, my weight and momentum combined with the leverage on the extended arm off the fryer won, and I tipped the entire fryer over onto myself as I fell, resulting in about 200 pounds of about 275-325 degree grease splashing and spilling all over me. 4 weeks in the hospital burn unit, and another 8-10 weeks of various medical outpatient care was not the most fun time I've had in my life, for sure.
Play it extra safe and careful in the kitchen, all. lol
When I was 17, I was enrolled in vocational classes for half my school day, and I was taking professional baking. Early in October I slipped on the floor next to the fryer we used for donuts. As I fell, I instinctively grabbed onto the arm mechanism that holds the apparatus that turns donut dough into donuts as it drops them into the hot grease. Sadly, my weight and momentum combined with the leverage on the extended arm off the fryer won, and I tipped the entire fryer over onto myself as I fell, resulting in about 200 pounds of about 275-325 degree grease splashing and spilling all over me. 4 weeks in the hospital burn unit, and another 8-10 weeks of various medical outpatient care was not the most fun time I've had in my life, for sure.
Play it extra safe and careful in the kitchen, all. lol