Just curious which you prefer. Creamer in your coffee for a sweet, gentle wake me up softly, cup in the morning? Or straight up black, punch me in the face, bitter cup of coffee to start your day?
Black, strong, not bitter.
Neither. I like my coffee mild, fruity, sweet, without cream.
How does one obtain such a coffee?
It is quite difficult to find a cup of coffee in America that I would even call decent. In America we make many mistakes with our coffee for instance we usually over roast the beans making the resulting brew taste stronger, really bitter, and funnily actually weaker (the longer a bean is roasted the more caffeine evaporates out). So like Italian, and French roasts which Americans like because they taste stronger are actually weaker. Also Americans mostly under extract with water at too low a temperature 99% of drip coffee makers don't get the water to a high enough temperature. Also the beans most often used are stale and improperly ground.Black coffee to me is bitter. Then again, I am only 19 and don't have any hair on my chest, so that could be it.
How does one obtain such a coffee?
Black, strong, not bitter.
Black, strong, not bitter.
Aero Press is a really good maker I have one I use for travel, makes a good cup of coffee.Same here. Aeropress + Peets House Blend.
How does one obtain such a coffee?