Dear old Springy would have waltzed into the Micky-D's, sat down at a table without ordering, and then started ranting and calling for the manager 4.32 minutes later ... on one had come to take her order within 4 minutes, there is not tablecloth on the table, let alone cutlerly and a serviette, and where is the menu?
I got the feeling that if a waiter could actually do everything perfectly to Springs1's sense of perfection (can't be attending to any other diners, obviously), Springs1 would have left about a 7% tip (on the entree only, not the desert and not the coffee.) Springy would have felt like she was actually doing the guy a favour.
Not really about "bad" service, more like how to cater to her and worship the plates she eats on, IIRC. Stuff like "you must NEVER let my glass be more than 1/2 empty before asking if I want more, then go get it, with a new straw, no more that 1/4 ice, fresh napkins, the blood of a freshly sacrificed lamb, and it should NEVER take you more than 37 seconds, and you ALWAYS need to smile while doing it".Oh ya, I think she was a waitress for 89 years and that's the way she did things.
I got the feeling that if a waiter could actually do everything perfectly to Springs1's sense of perfection (can't be attending to any other diners, obviously), Springs1 would have left about a 7% tip (on the entree only, not the desert and not the coffee.) Springy would have felt like she was actually doing the guy a favour.
