Bart Torfs on Coticule.Be said:Without being an expert in Chassic Judaism, According to Orthodox Jewish Law, "impure" procedures are not allowed for the slaughtering of animals and the processing of meat. This means that Orthodox Jews are not allowed to use oil stones for the sharpening of the knives used for butchering practice, for oil may contain "impure" substances. Coticules that are harvested from deep within the Earth, are considered to be "pure". "Kosher" means just that. In essence, every Coticule is a kosher one. Jewish law also prescribes that the animals must be killed with one cut. That calls for sharp knives and Coticules have always been acknowledged for yielding extremely sharp edges. Allegedly, the knives are stroked over the whetstone quite often - every few cuts -. This gets blood on the stone, which is no problem because Coticules are not porous. It is important however that the stone is completely free of cracks. For that reason, Coticules are preferred that appear completely perfect! For the way they are used and and because we are talking about knives instead of razors, rapid steel removal is desirable.
Coticule manufacturers used to keep a small - Kosher - stock of stones that met those requirements for their Jewish customers. The designation "Kosher" recently started to lead its own life among straight razor users. Although there is no single reason why Kosher Coticules would put a better edge on a razor than "select" or "standard" grade Coticules, there is a higher demand for them than they are currently available. As a result prices for Kosher Coticules have escalated.
The varieties of Coticules has to do with the various veins of Coticule (La Grise, La Petit Blanche, La Dressante, La Veinette just to name FEW). Some veins have very consistent characteristics as well. Concerning "Kosher" coticules:
FWIW, I would not recommend lapping a Coticule often if at all. In fact, I've been getting fantastic edges without lapping my coticule that I bought directly from Ardennes (the last active Coticule mining company). Many vintage coticules are quite dished and still get great results. In fact, if it's not seriously off, you don't need to bother. I'm reminded of a quote, "do you really think a hundred years ago barbers were running around like chickens with their heads cut off wondering if their hones were perfectly flat?" Of course the answer is no. Whenever a new honer runs into troubles, invariably another new guy will come in and ask the question, "is your hone lapped?" The point is, mathematical perfection in lapping is way overrated.
To use a coticule, or ANY natural stone for that matter, you really must learn how to use it properly, and you must learn the characteristics of your stone. Making blanket statements such as "Coticules are soft" doesn't really work because that is true of some, and not true of others. Additionally, you need to use a systematic approach to honing with a natural stone. If you think you're going to put some water on a Coticule and get great results after 20-30 strokes, you're likely going to be quite disappointed. If you are willing to work at it, learn how to use a slurry (and when not to including how to dilute it), and how to finish on it you'll be thrilled with the resulting edges. If you are only after a finisher and not willing to "work" at it, you likely won't care for the results.
Additionally, I would never recommend a new Coticule honer using the dilucot method to learn on. The Unicot Method is SIGNIFICANTLY easier to get good results with for a new guy. Here's what you can expect from a well honed edge coming off of a coticule: A very keen razor that "differentiates" (for lack of a better term) between your whiskers and your face. Here's what I mean. Sharpness can be attained by two ways: making the "V" in the razor come together as thin as possible, and by having microscopic "sawtooth" like striations. Coticules have garnets embedded of too great a size to allow for a striated edge. In order to attain keenness, you have to get the "V" thin. The resulting edge is extremely comfortable. My face doesn't even really feel the least bit "damaged" by the shaves I've had off of it.
If you are REALLY interested in a Coticule, please visit www.Coticule.be and learn from Bart's 2 years of dedicated research.
Also, for those interested in Belgian Blues, check out this Story About Garnets
I hope this helps
So I went over to Coticule.be to check out the vault. For the life of me, I can't find out on there how to determine the price of anything or even how to order a coticule. Any pointers?
Go to the cafeteria on his site> go to coticule tavern (I think it was moved there, but if not go to stones and hones)> and look for the sticky talking about the stones in the vault.
Bart doesn't actually sell these coticules, but rather evaluates them and helps facilitate the purchase from Ardennes.
they're wonderful kitchen knife sharpeners, and there's significant variation in THEM, as well.