Explain please.
Did ever go to the Presdio La Bahia in Goliad?Corn souffle is a variant that I had in some BBQ joints on the Gonzalez - Cuero - Goliad leg of 183. It's a good side item.
Cornbread, cheese and jalapeños- what’s not to love?
Cornbread, cheese and jalapeños- what’s not to love?
No. I’ve only made it a few times and just did an Internet search to find one that looked write.That's what immediately came to mind here. Do you have a fave recipe?
No. I’ve only made it a few times and just did an Internet search to find one that looked write.
I've always thought that crumbled up cornbread and buttermilk/milk was more of a dessert or a snack. Not really a casserole that you'd serve for a meal.Crumbled up in ice cold buttermilk!