Interesting, nobody mentioned yet a non-glazed claypot.
Interesting, nobody mentioned yet a non-glazed claypot.
Haven't used them. Wouldn't want to.I am in the market for some new pots and pans.
I think I either want Rachel Ray or some Kitchen Aid pans. Has anyone used either of theese ?
+1But they should have. It's like Yi Xing for roasts!Interesting, nobody mentioned yet a non-glazed claypot.
Also, another vote for Lodge. As far as ironware goes, there's no practical reason to spend more.
I won't even consider riveted handles.
I note that only one of Ouch's pans appears to have rivets:
If you have a Kohl's near you, you might consider waiting until after Christmas... that is when I bought mine, and they were something rediculous like 55% off the list price. Kohl's usually blows out a lot of kitchen stuff right after christmas, so it may be worth waiting.
But speaking of Food Network products, there's another line usually right next to the Rachel Ray stuff (at Kohls and Penneys, anyway) that looks really, really good. Paula something? Heavy copper bottoms and solid construction. There's a 9" saute pan I've got my eyes on from her.