I have done cold brewed coffee probably 50 or so times. I use two quart jars. I put the ground coffee and water in one and let it sit in the fridge for at least a day. Then I use a funnel and coffee filter and pour it into the second jar and it sits in the fridge. I then get three good cups of coffee out of it. I have done a lot of coffee styles and rotate through. I will do drip, french press, cold. I will do bullettproof coffee, black, with cream, or with baileys.
What's a bulletproof coffee?
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