Wife was reading Consumer Reports; which cold-brewed coffee was best.
Saw a bottle of the stuff at the grocery store (actually, many) and bought one.
Tried it this morning - neither one of us know what to make of it!
Instead of making a second pot of espresso, I poured a cup of this stuff.
Yes, it tastes pretty good.
I understand the brewing process is different.
It's (relatively) expensive - $5 for 48 oz. jug. We buy a brick of decent Nica espresso for as little as $1.50.
Who's into this? What's the deal? Afternoon drink? After dinner?
Can't quite grasp it.
AA
Saw a bottle of the stuff at the grocery store (actually, many) and bought one.
Tried it this morning - neither one of us know what to make of it!
Instead of making a second pot of espresso, I poured a cup of this stuff.
Yes, it tastes pretty good.
I understand the brewing process is different.
It's (relatively) expensive - $5 for 48 oz. jug. We buy a brick of decent Nica espresso for as little as $1.50.
Who's into this? What's the deal? Afternoon drink? After dinner?
Can't quite grasp it.
AA