Ok, at the request of others, let's start a coffee thread?
1. What type/brand of beans do you like for your morning or evening (hell, maybe all day) cup o' joe?
2. What type of equipment do you like/use to make your perfect java?
3. How do you take your coffee? Cream/Sugar/Steamed Milk/Cuban Style?
4. How many cups of battery acid does it take to jump start you in the morning?
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Ok, I'll go first..
1. I have tried many different name brands, Starbucks, Gevalia, etc.., and the one I prefer is a brand that is out West called Peets..You can find it online at www.peets.com. I like their house blend and the french roast. It's dark & full-bodied. Just a great blend. Sadly, back East here, we don't have that brand locally available. I wish we did. I'm not a persnickety drinker in the sense that I won't drink cheap coffees. I will, I just prefer the better stuff. But it's not beneath me to drink a cup of Folgers if that's what someone offers to me.
2. I'm a bit nostaglic, I use a pyrex percolator for my coffee, which is super neato. I have never tried a French Press, but I've heard good things. One day I guess I'll go buy one. I grind my own coffee beans, as really there's nothing even close to how great fresh ground coffee tastes & smells.
3. If I'm drinking a full-bodied blend, I prefer the coffee with the warm steamed milk in the bottom of the mug with sugar and then pouring the coffee into the mug. If it's just regular stuff, then I'll do the cream & sugar mix after the pour. I never use any artificial sweetener.
4. I'm not an every morning coffee drinker. In the winter months I am, but in the summer & fall, I drink it at all times of the day. Sometimes in the evening, sometimes in the morning..It depends.
1. What type/brand of beans do you like for your morning or evening (hell, maybe all day) cup o' joe?
2. What type of equipment do you like/use to make your perfect java?
3. How do you take your coffee? Cream/Sugar/Steamed Milk/Cuban Style?
4. How many cups of battery acid does it take to jump start you in the morning?
**********************************************************
Ok, I'll go first..
1. I have tried many different name brands, Starbucks, Gevalia, etc.., and the one I prefer is a brand that is out West called Peets..You can find it online at www.peets.com. I like their house blend and the french roast. It's dark & full-bodied. Just a great blend. Sadly, back East here, we don't have that brand locally available. I wish we did. I'm not a persnickety drinker in the sense that I won't drink cheap coffees. I will, I just prefer the better stuff. But it's not beneath me to drink a cup of Folgers if that's what someone offers to me.
2. I'm a bit nostaglic, I use a pyrex percolator for my coffee, which is super neato. I have never tried a French Press, but I've heard good things. One day I guess I'll go buy one. I grind my own coffee beans, as really there's nothing even close to how great fresh ground coffee tastes & smells.
3. If I'm drinking a full-bodied blend, I prefer the coffee with the warm steamed milk in the bottom of the mug with sugar and then pouring the coffee into the mug. If it's just regular stuff, then I'll do the cream & sugar mix after the pour. I never use any artificial sweetener.
4. I'm not an every morning coffee drinker. In the winter months I am, but in the summer & fall, I drink it at all times of the day. Sometimes in the evening, sometimes in the morning..It depends.