My wife bought me a new Bodum Bistro conical burr for Christmas and I love it!! Coarse enough for me to do french presses with minimal powder sludge left in your mug or pour overs that don't keep you standing there for 10 minutes. I have yet to use the ultra fine settings as I don't frequent espressos. I love the stainless burrs that are very easy to clean, and the glass catch pot that helps minimize static ground cling. Between my Hario beehive kettle and glass dripper, the bodum makes the trifecta.