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Chow time!

Evening foodies! Dinner tonight was...

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Beer braised flank steak rubbed with dried Chipotle and garlic topped with...

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Strawberry and Serrano salsa.

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Strawberry, Serrano pepper, red onion and is that cilantro I see there?
Yep. Fruit salsas aren't seen much in El Norte, but common down south. I make much the same with bananas from a traditional recipe from down close to Guatemala. Add a splash of lime juice and you are pretty much there.
 
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