For the last three years, Susan and I have been selling a gourmet dinner for four guests, at our home, on a United Way Auction.
The dinner was last night and it turned out great! Unfortunately my camera work was not too good -- I got busy and missed a bunch of pictures, but this will give you an idea.
Here is a picture of the table setting with the personalized menu.
Appetizers: Fig Compote with Goat Cheese on Crostini, Assorted Cheese Plate, Spinach and Smoked Salmon Roulade
Salad: Mixed Baby Greens with Poppy Seed Dressing, In a Parmesan Bowl, Complimented with Peri-Peri Peppers and Kiwi
Soup: Cream of Roasted Tomato and Fennel Soup
No pictures but it was great. I used the tomatoes I grill roasted last weekend.
Main Course
Pecan Smoked, Bacon Wrapped, Pepper Crusted Pork Tenderloin
with Habanero, Cranberry & Port Reduction Sauce
Roasted Butternut Squash Risotto (no pictures)
Roasted Beets in Balsamic Vinegar and Blue Cheese (no pictures)
Dessert: Apple-Frangipane Tart and Coconut Cream Cake with Meringue Frosting
The guests brought the wine and we finished with four different bottles of Single Malt. I sure hated to hear the alarm this morning!!
The dinner was last night and it turned out great! Unfortunately my camera work was not too good -- I got busy and missed a bunch of pictures, but this will give you an idea.
Here is a picture of the table setting with the personalized menu.
Appetizers: Fig Compote with Goat Cheese on Crostini, Assorted Cheese Plate, Spinach and Smoked Salmon Roulade
Salad: Mixed Baby Greens with Poppy Seed Dressing, In a Parmesan Bowl, Complimented with Peri-Peri Peppers and Kiwi
Soup: Cream of Roasted Tomato and Fennel Soup
No pictures but it was great. I used the tomatoes I grill roasted last weekend.
Main Course
Pecan Smoked, Bacon Wrapped, Pepper Crusted Pork Tenderloin
with Habanero, Cranberry & Port Reduction Sauce
Roasted Butternut Squash Risotto (no pictures)
Roasted Beets in Balsamic Vinegar and Blue Cheese (no pictures)
Dessert: Apple-Frangipane Tart and Coconut Cream Cake with Meringue Frosting
The guests brought the wine and we finished with four different bottles of Single Malt. I sure hated to hear the alarm this morning!!