That looks tasty. Might be good in a Dutch oven on a Scout campout.
Carne Guisada Recipe
- Thread starter DoctorShavegood
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- Thread starter
- #42
A wonderful idea. I wish my scout master would have thought that up.
Aaron, so far your carnitas thread and picadillo thread have had us eating pretty good! Everybody in the house likes the picadillo and that is a rare thing
So this is next for sure, it looks amazing.
Keep this up you could post a recipe for skunk and I'm probably going to try it! Once at least.
So this is next for sure, it looks amazing.Keep this up you could post a recipe for skunk and I'm probably going to try it! Once at least.
One question.."low and slow" in an oven, for the final cooking of everything; is that at about 175? I've never slow cooked anything in the oven.
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- #45
The oven is great for this recipe, stews or for braising. The heat surrounds the covered pot instead of just from the bottom. It means it won't burn on the bottom.
I cook my carne guisada, stews and braises at about 325 degrees (F). Sometimes lower in the 275(F) to 300(F) range. Each oven is different. Cook in a enameled cooked dutch oven with the lid on.
- Thread starter
- #46
Aaron, so far your carnitas thread and picadillo thread have had us eating pretty good! Everybody in the house likes the picadillo and that is a rare thing
Keep this up you could post a recipe for skunk and I'm probably going to try it! Once at least.
Otto, I can't say enough good things about the carne guisada recipe. It's rich, meaty, sweet and savory with a great gravy sauce. The meat is fall apart tender. You can put it in a toasted tortilla (has to be toasted or it falls apart) or over rice. Some recipes put it on top of cooked potato wedges. Hot sauce is a must, with cilantro and a squeeze of lime.
NO, NO's are cheese or soar cream....don't ruin it with those.
My name is Owen, and I'm a cheesaholic.
Okay gotcha. I see now the top of the recipe says to preheat to 300-325. Doh!
Looks right up my alley for sure. And I wouldn't think of messing that up with cheese and sour cream! No way.
- Thread starter
- #49
A nice simple pico de gallo or a home made salsa is good as a topping.
My wife makes some pretty mean salsa and I just got a recipe for salsa verde I'm going to try.
I'm getting hungry now.
- Thread starter
- #51
Aaron, so far your carnitas thread and picadillo thread have had us eating pretty good! Everybody in the house likes the picadillo and that is a rare thing
Keep this up you could post a recipe for skunk and I'm probably going to try it! Once at least.
Otto, you could also try my Texas Red Chili recipe.
http://badgerandblade.com/vb/showthread.php/437091-Texas-Red-Chili-Recipe
Its not a modern spaghetti sauce type chili with tomatoes and beans.
Man that looks so good. I'm going to have to make this. Thanks for sharing the recipe. 
- Thread starter
- #53
Man that looks so good. I'm going to have to make this. Thanks for sharing the recipe.
We would love to see you make some. Posted pictures would be great.
Man that looks serious! I will try it for sure, I love chili.
- Thread starter
- #55
Read the the whole thread when you have time.
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