Sharp is easy
Sharp and smooth are much harder
Sharp and smooth are much harder
I believe a SR can be too sharp. I remember getting the TI Oakwing G and I was in agony when I began to shave with it, from the factory edge. I had to dull the edge slightly by doing a brief touch-up on a coticule with oil. I prefer coticule edges over all others, I prefer smooth and just sharp enough over-hyper sharp. I am in the one-pass club even when I have extra time. Feather blades were also too sharp for me also. I think it all boils down to skin-type and the characteristics of your hair.
I recently touched on this subject on another thread when I found that after a year using a straight razor DE shaves now feel nasty on my face. They don’t give anywhere near a silky smooth feel as my straights, it’s not even close. I used a DE for if I was late and needed a real quick shave but so different was the quality of the shave that I learned to do a 15 min 3 pass straight shave just so I wouldn’t need a DE anymore. Assess sharpness how you like but for me it’s what gives the closest, easiest shave without tearing my face up on a microscopic level so that it’s not exactly irritated but it’s not next level smooth and silky. That’s gotta be the straight razor all day long.Obviously not unattainable. Pretty hard act to beat, though. Talking about pure whisker cutting power, not numbers. You can engineer an edge with whatever numbers you want, and certainly a 19 degree bevel angle can easily be beat. But remember also that a DE blade is meant to be used for several shaves without stropping. It is a different set of requirements.
Sharp to me, in my imprecise way of looking at things. is ability to shave quickly, smoothly, closely, comfortably, in any direction desired, with a practical edge lifespan.
Keep in mind also that DE razor is not the best showcase of sharpness for a DE blade. That would be a shavette, which gives you much fuller control of the shave angle. Put half of a Feather in a shavette and get used to shaving with that, and I think you will agree that a Feather is a pretty darn sharp edge. Matching it with a straight is difficult. Beating it is more difficult. Nearly impossible, given the requirement that the razor end the shave at least nearly as sharp as it began the shave.
Most professionally honed edges fall well short of the mark. I have only ever had ONE professionally honed edge astonish me with its cutting power, and only a couple that satisfied me enough to not want to touch up after the first shave. A pro can't fuss over an edge for half a day the way a dragon-chasing hobbyist honing his own razor can. The pro has to justify the time spent for the dollars earned. Dragon-chasing is inherently illogical and so it does not have an economic factor.
Well, if you are ever again forced to settle for a sharp razor instead of a nice dull one, try modifying your technique. Lower the spine so that it just skims over the skin. Stretch good and tight. Most people use too high a shave angle even with a very ordinary edge and then use the same shave angle for a crazy sharp edge. That doesn't usually end well.
I aim for a DFS+ result with every shave. I do this with a WTG pass and a XTG pass. The only damage that I am comfortable with is a slight sting form an alcohol based after-shave slash. That is what I have been achieving over the past few months (with the odd nick when I fail to concentrate properly, but I don't consider that a fault of the edge).....
There are also many different levels of skin damage from severe to almost undetectable. A cut, nick, scrape, irritation, exfoliation, tightness and slight alcohol string are all examples. After a certain point the micro damage is very hard to detect and you will need aftershave or alum to even know it has happened. Now a personal question. How much damage are you comfortable with?
.... The 0.1 micron diamond pasted balsa tends to the sharp side but can work great on razors with a slightly larger bevel angle. ....
Bevel angle is certainly an important part of the equation. My best shavers have been in the range of 17-17.5 degrees. This is also happens to be the most acute bevel angle that I’ve had the pleasure of shaving with. At 19 degrees the shave performance really starts to drop off for me. It’s a shame that so many razors are produced around the 19 degree mark. Perhaps because ham fisted honers have a tendency to reduce the bevel angle over time as they hone. Otherwise 17.5 would be a much better starting point.I aim for a DFS+ result with every shave. I do this with a WTG pass and a XTG pass. The only damage that I am comfortable with is a slight sting form an alcohol based after-shave slash. That is what I have been achieving over the past few months (with the odd nick when I fail to concentrate properly, but I don't consider that a fault of the edge).
All of my SR's have a bevel angle of about 16deg to 17deg. This is on the higher side than some others may prefer but they work well for me and I'm finishing off on 0.1um diamond pasted balsa. I have yet to start exploring natural whetstone finishes but I hope to be starting that within a couple of weeks.
Bevel angle is certainly an important part of the equation. My best shavers have been in the range of 17-17.5 degrees. This is also happens to be the most acute bevel angle that I’ve had the pleasure of shaving with. At 19 degrees the shave performance really starts to drop off for me. It’s a shame that so many razors are produced around the 19 degree mark. Perhaps because ham fisted honers have a tendency to reduce the bevel angle over time as they hone. Otherwise 17.5 would be a much better starting point.
It’s also interesting how certain razors seem to prefer certain finishes. I’ve had very good results with a Gold Dollar 66 ground to 17.3 degrees and finished on 0.1 micron diamond pasted balsa. That combination worked really well. The same bevel angle and finish on my finer ground full hollow Europeans felt vastly different and more harsh. Why this would be is still a mystery to me.
Really the bevel angle and apex should be the determining factors of the shave. The grind and thickness of the blade should be immaterial.
People often speak about the country of origin of razor steel as if the metal has certain inate properties bestowed upon it by virtue of the location of its manufacture. I appreciate that there are many different steel alloys, temper treatments, hardnesses and grain properties that can effect the razors performance. I’m still trying to understand why country of manufacture or provenance of the ore would make any difference to the properties of the final material. Why would China for example not be able to produce their own version of vintage Swedish steel? I’m not sure but differences certainly do exist.
I first asked this question on 23 December 2019 when I was still very new to SR shaving. Today I answered the question for myself.
The 星期四 SR shave rated a good 9/10 and is the BEST that I have ever achieved. Can it get any better?
ABSOLUTELY a good quality vintage will generally be better and hone up sharper, given good honing methodology, than a Gold Dollar. No argument here. The problem is picking a good one. I can, you can, and probably a majority of the members here who participate in the straight razor subforums can, but a complete newbie absolutely can not. Then there is the honing, too. I can definitely put a sharper edge on a Union Spike than a GD66, but either one can still be marvelously sharp when you pull out all the stops and totally optimize method and tools. The difference need not be a bad mark against the GD. The expendable nature of the GD lends itself well to newbie learning mistakes. Screw it up, get another one exactly like the first one.First off, big time congratulations and welcome to the next phase of this absurd hobby of ours!
The seemingly unpopular opinion here is Yes it gets better, move on to a razor with better quality steel, a different included angle, and a better grind.
Im not trying to level a personal attack here because everyone’s face is different and everyone has their own valid experience and opinion... but to try and make an argument that Gold dollars are “good razors” relative to the quality vintage razors that were once commonly available is crazy to me. To then try and make an argument that a gold dollar honed to perfection will perform as well as a better razor honed to perfection is a flawed argument built on top of many other flawed arguments in my opinion.
The only point in my expressing that opinion is to say yes IME it gets better, and if you have the honing media and skill to hone up a good condition vintage razor you should go buy an eBay special for a good price and experiment. Make it something that’s radically different than a Gold Dollar in physical characteristics. My blanket recommendation for anyone in the US is drop ~$20 plus shipping on a good condition hollow grind from the PA/NY area in the early 20th century as a starting point. Geneva cutlery, Robeson, Case brothers, Kinfolk, Korn... anything Geneva or little valley, NY. They’re not flashy, but they’re from excellent purity steel and mostly high quality hollow grinds with narrow included angles. They’re not tempered hard, but they’ll darn sure hold a better edge for a lot longer than a gold dollar and for $20 if you live in the US they’re tough to beat. Some of the Little valley razors in particular rival any Japanese blacksmithed razor for how keen an edge they’ll take, and one particular 7/8” kinfolks hollow I have came at ~13.6* bevel and holds it just fine (for about 1/3 as long as a glass-hard Japanese razor).
You can accept blanket statements on the internet as truths, or for $20 you can see for yourself what a hollowed grind and a narrower bevel angle are all about. It may work wonders for your face or it may not. Maybe you’re a heavy Sheffield wedge person at heart, but the only certain thing is you’ll never know until you try for yourself.
if you can’t find a US hollow you like I’m sure loads of people on here will help you out if you PM. The one thing I whole heartedly agree with Slash on is that chasing the dragon is a worthwhile addiction just because it’s there, I just think we have very different faces and tastes in steel. The method is also an incredibly fool proof launch point for very little money so I’d never talk anyone out of starting out that direction. There’s just a whole world beyond that of qualitatively different blades and edges that are worth testing out.
Just picked up a Kinfolk on the cheap. Waiting for it to arrive.First off, big time congratulations and welcome to the next phase of this absurd hobby of ours!
The seemingly unpopular opinion here is Yes it gets better, move on to a razor with better quality steel, a different included angle, and a better grind.
Im not trying to level a personal attack here because everyone’s face is different and everyone has their own valid experience and opinion... but to try and make an argument that Gold dollars are “good razors” relative to the quality vintage razors that were once commonly available is crazy to me. To then try and make an argument that a gold dollar honed to perfection will perform as well as a better razor honed to perfection is a flawed argument built on top of many other flawed arguments in my opinion.
The only point in my expressing that opinion is to say yes IME it gets better, and if you have the honing media and skill to hone up a good condition vintage razor you should go buy an eBay special for a good price and experiment. Make it something that’s radically different than a Gold Dollar in physical characteristics. My blanket recommendation for anyone in the US is drop ~$20 plus shipping on a good condition hollow grind from the PA/NY area in the early 20th century as a starting point. Geneva cutlery, Robeson, Case brothers, Kinfolk, Korn... anything Geneva or little valley, NY. They’re not flashy, but they’re from excellent purity steel and mostly high quality hollow grinds with narrow included angles. They’re not tempered hard, but they’ll darn sure hold a better edge for a lot longer than a gold dollar and for $20 if you live in the US they’re tough to beat. Some of the Little valley razors in particular rival any Japanese blacksmithed razor for how keen an edge they’ll take, and one particular 7/8” kinfolks hollow I have came at ~13.6* bevel and holds it just fine (for about 1/3 as long as a glass-hard Japanese razor).
You can accept blanket statements on the internet as truths, or for $20 you can see for yourself what a hollowed grind and a narrower bevel angle are all about. It may work wonders for your face or it may not. Maybe you’re a heavy Sheffield wedge person at heart, but the only certain thing is you’ll never know until you try for yourself.
if you can’t find a US hollow you like I’m sure loads of people on here will help you out if you PM. The one thing I whole heartedly agree with Slash on is that chasing the dragon is a worthwhile addiction just because it’s there, I just think we have very different faces and tastes in steel. The method is also an incredibly fool proof launch point for very little money so I’d never talk anyone out of starting out that direction. There’s just a whole world beyond that of qualitatively different blades and edges that are worth testing out.