Nice scores jay, I have been avoiding looking at kitchen knives deliberately as I am in need of one, and you have now made me consider my options again. Damnit man you are an enabler!! Western or Japanese... who knows
I reduced the pic to 640x480 for the sake of bandwidth, so I'm not sure it captures the lovely tri-color look of the Hiromoto: polished edge, patina'd (not even going to guess how to spell that word) carbon core, and crappy stainless cladding. It's probably my favorite knife.