On a trip to Miami, after a wonder Cuban dinner, my hosts – with a knowing nod – ordered me a special coffee.
Very. Special. Coffee.
Do you KNOW what Cafe Bombon is?
Pure ... sugary ... evil ... temptation.
By definition, it's half cafe Cubano espresso and half sweetened condensed milk. It can be layered ... then, mercifully, stirred.
Don't do that.
But if you ADD this sweetened condensed milk to your everyday espresso ... which used to be safely sold in a can - which few people opened. But now they are making it in a squeeze tube ... and we bought some ...
Very bad. Very.
Don't do this.
It's really good.
AA
Very. Special. Coffee.
Do you KNOW what Cafe Bombon is?
Pure ... sugary ... evil ... temptation.
By definition, it's half cafe Cubano espresso and half sweetened condensed milk. It can be layered ... then, mercifully, stirred.
Don't do that.
But if you ADD this sweetened condensed milk to your everyday espresso ... which used to be safely sold in a can - which few people opened. But now they are making it in a squeeze tube ... and we bought some ...
Very bad. Very.
Don't do this.
It's really good.
AA