- Thread starter
- #21
shavefan
I’m not a fan
I think gas is a good call. Have you ever cooked with a convection oven before? There is a temperature/time difference between regular radiant ovens and convection that you'll need to adjust for especially if using conventional recipes. There's a convection oven at Mom's...I don't care for it but you may like one.
Better Cooking with Convection Ovens
https://www.bobsredmill.com/blog/healthy-living/convection-oven-vs-regular-oven/
Our current range is convection, I dont think I've ever used that function. I dont do a lot of baking...