This is great news! How much of each ingredient did you add and what supplier did you use?Alright, everybody. I think I've done it! The Sandalwood has really tied it together. I would still like to add a drop of vanilla to make it just a tad sweeter to match the vintage, but it so close that it takes some effort to tell which is which. I have three different versions I have made and will decide on the final recipe in a few days.
So far I have added:
1. Musk Ketone
2. Oakmoss tincture 10%
3. Sandalwood Givco 203 (synthetic)
4. Oakmoss Givco 214 (synthetic)
The weird thing is the synthetic oakmoss actually smells more like Oakmoss Absolute, the pure resin derived from the lichen. But when combined with the natural tincture, you get a more realistic oakmoss overall. It's fresh and dank at the same time. It lingers on and on. It is 90% Vintage Brut to say the least. Any of you could make this!