Just not as good as one smoked. We did one today in the oven. 10lb brisket. Trimmed the fat to roughly 1/4 inch. Put a dry rub on it. Put it in the oven at 275 for several hours.
It was good. I ate it. And I’ll eat leftovers tomorrow. .. . ... BUT.....I can’t help but think we didn’t achive it’s fullest potential! It just wasn’t the same. No bark. No smoke ring. No smokey flavor.
It was good. I ate it. And I’ll eat leftovers tomorrow. .. . ... BUT.....I can’t help but think we didn’t achive it’s fullest potential! It just wasn’t the same. No bark. No smoke ring. No smokey flavor.