I started baking simple white sandwich bread from scratch a few months ago. Bread flour, salt, sugar, butter, yeast mixture. Two rises. Very straight forward. Absolutely delicious.
This is the loaf I made on Friday.
We have a 'bread machine' and my wife used to use it once in a while, but the old-fashioned way is just so much better. More satisfying, too.
This is the loaf I made on Friday.
We have a 'bread machine' and my wife used to use it once in a while, but the old-fashioned way is just so much better. More satisfying, too.