Hello. I'm new to these parts. I have a question about bread mixers. My wife makes large batches of sour dough bread for our outdoor wood oven. She uses a Bosch machine that has a capacity of about 1.5 litres (liquid). Looking to possibly get a machine with more capacity. Not looking for huge commercial Hobart type machines, but something more industrial for the home and able to do larger batches. Particularly interested in Canadian help, as I'd like to source something within country. But any experiences with larger machines would be appreciated.
Wow . . . 1.5 litres is a small machine .. . and well commercial Hobart . . . pretty huge . . . how much bread do you want to make in a week?