I just ordered my first boar - a Semogue 830.
I read numerous postings about preparing the brush, including cleaning, soaking, and agitating. I get all of that and why.
What I don't understand is why, when soaking, that the mug and brush should be refrigerated. Soaking the brush, even at room temp, should have the same effect for softening the boar.
Can someone explain why the brush should be refrigerated when soaking? What benefit does it offer.
Thank you.
I read numerous postings about preparing the brush, including cleaning, soaking, and agitating. I get all of that and why.
What I don't understand is why, when soaking, that the mug and brush should be refrigerated. Soaking the brush, even at room temp, should have the same effect for softening the boar.
Can someone explain why the brush should be refrigerated when soaking? What benefit does it offer.
Thank you.