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Bloody Mary Pickels

Mike H

Instagram Famous
Just made a batch, but used a prepared bloody mary mix.
Anyone else try some thing like this?

  • 3 small cucumbers, such as Persians, ends trimmed and quartered lengthwise
  • 3 lemon rounds
  • ⅓ c. tomato juice
  • 2 tbsp. lemon juice
  • 2 tsp. prepared horseradish
  • ½ tsp. black peppercorns
  • ½ tsp. salt
  • 1 garlic clove, cut into thirds
  • Dash of hot sauce
  • ¼ c. vodka
  1. Pack cucumbers, lemon rounds, and garlic into a 16-oz. glass jar.
  2. In a small saucepan over medium heat, combine tomato juice, lemon juice, horseradish, peppercorns, salt, and hot sauce. Bring to boil, stirring occasionally. Remove from heat and stir in vodka.
  3. Pour over cucumbers. Let cool completely, then seal with lid and refrigerate until cold.
Blood Mary Pickles - Cooking TV Recipes
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