Black garlic bread

[ouch]

From Ouch International's Utility Muffin Research Kitchen:

1 fresh baguette, sliced open
spread with softened butter
spread with 1 clove black garlic*
sprinkle with mixed chopped fresh herbs- any combo of basil, thyme, sage, oregano, parsley or rosemary
drizzle with olive oil
broil until golden




*ferment your own, or go to Trader Joe.




Yum!

 

[August West]

The Muffin Man speaks.

Has anyone thrown around the idea of a B&B cookbook?

A centralized and organized location of member recipes?

 

[kirill]

The Muffin Man speaks.

Has anyone thrown around the idea of a B&B cookbook?

A centralized and organized location of member recipes?

I'm pretty sure that was attempted at some point, in the wiki maybe, but I remember trying to look through it and having some problems. Maybe I'm mis-remembering but I think there were a bunch of dead links. At any rate, while a great idea, it would take a fair amount of effort to get it organized and well written.

 

[August West]

I'm pretty sure that was attempted at some point, in the wiki maybe, but I remember trying to look through it and having some problems. Maybe I'm mis-remembering but I think there were a bunch of dead links. At any rate, while a great idea, it would take a fair amount of effort to get it organized and well written.

I print them off and have filed many of them loosely in cookbooks and recipe holders. Funny story. I printed this one off and handed it to my wife to file.

She said, "Who the heck is ouch?"

 

[maxman]

Some recipes ended up in the wiki.
http://wiki.badgerandblade.com/Category:Recipes

 

[August West]

Some recipes ended up in the wiki.
http://wiki.badgerandblade.com/Category:Recipes

Cool. I should have checked there before spouting off. Looks like some good ones. Thank you Marc.

 

[maxman]

No worries. The Wiki is a huge animal and always hungry for content.
If you want to add to it, feel free.

 

[ouch]

I print them off and have filed many of them loosely in cookbooks and recipe holders. Funny story. I printed this one off and handed it to my wife to file.

She said, "Who the heck is ouch?"

She's just being coy.

 

[August West]

 

[jkh]

She's just being coy.

Oh snap!

 

[August West]

Oh snap!

I should have suspected something when she filed it under J.

 

[jkh]

I should have suspected something when she filed it under J.

Lucy, you got some splainin' to do.

 

[August West]

Lucy, you got some splainin' to do.

 

[ChefJeff]

Also you can get it yourself at www.blackgarlic.com. I have some recipes listed there as well. It's super easy to make (ferment) yourself, as long as you don't mind commiting an oven to a constant 170 degrees for 40 days. I have made it and it is really excellent.

 

[Rockminer]

14 posts and no one has asked for pics? You can't leave us hanging.

If you don't have any pics this time, I expect them next time

 

[oc_in_fw]

She's just being coy.

I was going to post- "there are women who don't know of ouch?"

 

[Chadao]

Great idea. We might do it as a Kickstarter. If someone wants to gather recipes, I would be willing to help edit it, and line up a printer.

The Muffin Man speaks.

Has anyone thrown around the idea of a B&B cookbook?

A centralized and organized location of member recipes?

 

[oc_in_fw]

Well, there was the Keller girl from Tuscumbia, Alabama, who claimed to not know of me.

She was mute on the subject.

 

[ouch]

I forgot how fast you guys are.

 

[oc_in_fw]

I forgot how fast you guys are.

You cann thank tapatalk fro that. I installed it on the iPad- I don't use it, as the format sucks, but I still get reply notifications.