No I was not thinking apple or cherry. I was thinking about Chicago stuffed or a slice from a New York shop. What say you?
No I was not thinking apple or cherry. I was thinking about Chicago stuffed or a slice from a New York shop. What say you?
About a year ago, I really had a GREAT experience at DiFara's in Brooklyn, but I have seen some reports that it is going down hill.
Around here, I am pretty darn pleased with my own efforts on my BGE. I have been using Caputo 00 flour for the crust and making it the day ahead.
No I was not thinking apple or cherry. I was thinking about Chicago stuffed or a slice from a New York shop. What say you?
Austin, if you ever do think about something with a flakier crust, Tootie Pie Company right down the road in Boerne, Texas makes one of the all-time best apple pies.
( http://www.tootiepieco.com/ )