Oh, yes. That's the sort of thing that's best savored over some time. You miss a bunch of its depth and complexity when it's so cold.Fresh and cold out of the fridge it’s tasty. But I sort of feel like when it sits in the glass for A bit and the temperature drops it tastes better. It becomes more creamy and smooth IMO.
In honor of this event, I toast you all with this:
Well NOW I'm just confused....It is also International Beer Day!