Beef Ribs

[Samurai-5]

Ok so I was at the grocery store the other day and spied some Beef Ribs......(Almost never see these)

Well I love Texas BBQ and always preferred Beef Ribs over Pork (I know, shoot this Yankee). Anyways looked online to try to find a decent recipe and decided to wing it....WOW they came out AWESOME! (Even though I made them the easy way)

EASY BBQ Beef Ribs:

1) Apply Dry Rub of your choosing on ribs (Both Sides)
2) Pre Heat oven to 300
3) Wrap up ribs in foil and line a baking sheet with foil (Easier to clean that way)
4) Bake at 300 for 2.5 hrs
5) Take out ribs and Pour over BBQ Sauce (Again your choice) and don't be stingy with it.
6) Crank Oven to 420 (or so) and cook uncovered for another 10-15 mins

OMG they were good!

 

[The Count of Merkur Cristo]

Ok so I was at the grocery store the other day and spied some Beef Ribs......(Almost never see these)

Well I love Texas BBQ and always preferred Beef Ribs over Pork (I know, shoot this Yankee). Anyways looked online to try to find a decent recipe and decided to wing it....WOW they came out AWESOME! (Even though I made them the easy way)

EASY BBQ Beef Ribs:

1) Apply Dry Rub of your choosing on ribs (Both Sides)
2) Pre Heat oven to 300
3) Wrap up ribs in foil and line a baking sheet with foil (Easier to clean that way)
4) Bake at 300 for 2.5 hrs
5) Take out ribs and Pour over BBQ Sauce (Again your choice) and don't be stingy with it.
6) Crank Oven to 420 (or so) and cook uncovered for another 10-15 mins

OMG they were good!

OMG ...Samurai-5...that's exactly my oven method too. So simple, so easy, so tender...'Yeah Baby'!

"Barbecue isn't about finding yourself. Barbecue is about creating yourself”. George Bernard Shaw

 

[mretzloff]

How do beef ribs compare to pork ribs?

 

[malocchio]

I boil mine 30 minutes ,drain and use basically the same technique.The boiling gets rid of a lot of fat,and makes the end result even more tender.

 

[dsmdylan]

I love beef ribs and they're cheap! I rub em with my brisket rub and smoke over mesquite for 2-3 hours at 250

 

[lowjax]

Have only had beef ribs once and they were terrible. Tough and rubbery with no flavor. Not sure I want to try them again, but those above do look wonderful, dsmdylan.

 

[oc_in_fw]

How do beef ribs compare to pork ribs?

They don't, but they are good.

 

[Argonaut]

How do beef ribs compare to pork ribs?

Anybody can cook pork ribs to an acceptable level of edibility. Beef ribs are either done perfectly, and make pork look like "the other meat", or they are turned into rawhide treats for the dogs.

 

[ouch]

Anybody can cook pork ribs to an acceptable level of edibility. Beef ribs are either done perfectly, and make pork look like "the other meat", or they are turned into rawhide treats for the dogs.

So true.

 

[Cuttingboard]

Have only had beef ribs once and they were terrible. Tough and rubbery with no flavor. Not sure I want to try them again, but those above do look wonderful, dsmdylan.

You haven't had Texas low and slow smoked beef ribs that look like a tomahawk chop.

 

[Cuttingboard]

Ok so I was at the grocery store the other day and spied some Beef Ribs......(Almost never see these)

Well I love Texas BBQ and always preferred Beef Ribs over Pork (I know, shoot this Yankee). Anyways looked online to try to find a decent recipe and decided to wing it....WOW they came out AWESOME! (Even though I made them the easy way)

EASY BBQ Beef Ribs:

1) Apply Dry Rub of your choosing on ribs (Both Sides)
2) Pre Heat oven to 300
3) Wrap up ribs in foil and line a baking sheet with foil (Easier to clean that way)
4) Bake at 300 for 2.5 hrs
5) Take out ribs and Pour over BBQ Sauce (Again your choice) and don't be stingy with it.
6) Crank Oven to 420 (or so) and cook uncovered for another 10-15 mins

OMG they were good!

Sound terrible, meat is not to be cooked in an oven...in a smoker low and slow!

 

[Cuttingboard]

Ok so I was at the grocery store the other day and spied some Beef Ribs......(Almost never see these)

Well I love Texas BBQ and always preferred Beef Ribs over Pork (I know, shoot this Yankee). Anyways looked online to try to find a decent recipe and decided to wing it....WOW they came out AWESOME! (Even though I made them the easy way)

EASY BBQ Beef Ribs:

1) Apply Dry Rub of your choosing on ribs (Both Sides)
2) Pre Heat oven to 300
3) Wrap up ribs in foil and line a baking sheet with foil (Easier to clean that way)
4) Bake at 300 for 2.5 hrs
5) Take out ribs and Pour over BBQ Sauce (Again your choice) and don't be stingy with it.
6) Crank Oven to 420 (or so) and cook uncovered for another 10-15 mins

OMG they were good!

Sounds terrible, meat is not to be cooked in an oven...in a smoker low and slow!

 

[mmack66]

You haven't had Texas low and slow smoked beef ribs that look like a tomahawk chop.

Sound terrible, meat is not to be cooked in an oven...in a smoker low and slow!

Sounds terrible, meat is not to be cooked in an oven...in a smoker low and slow!

 

[igasho]

beef ribs > pork ribs...and my dog agrees *wont give him pork bones*

 

[Slash McCoy]

I boil mine 30 minutes ,drain and use basically the same technique.The boiling gets rid of a lot of fat,and makes the end result even more tender.

I cook mine with just a little water, in my pressure cooker for 20-30 minutes at 15lbs. The water gets cooked down and added to the basting sauce, no matter whether I bake, grill, or barbecue them. Skim the fat off the water if you like. I do. If nothing else, use it as soup stock. No sense pouring flavor down the drain, I say. But when you use it for sauce, you are putting that flavor back to the meat it came out of. Sort of karmic. Sort of delicious.

 

[DoctorShavegood]

Saw this today shopping very early morning. Wow!!! the look nice but the price doesn't.