WHOA careful... you're making me hungry
Bark or no barking
- Thread starter DoctorShavegood
- Start date
WHOA careful... you're making me hungry
I like Black's as well as Kreuz's. You better go to both just to make sure.
Pictures are you weren't there.
Planning on Black's because of the hour of arrival. Kreuz's closes earlier but we shall see. Hell we may just eat at one on the way up and eat at the other on the way back. But???
Then how/where would we fit in The King's Inn???
They sell their fried shrimp and catfish and oysters by the pound. And their avocado salad is incredible!!!
What a conundrum!
I shall take pictures and post them!
Guy's take a look at their online menu.
It's something!
You're good! You just have to invite the neighbors or at the very least take them a plate or two!!
Texas Friendly!
Black's has beef ribs that are 9" long and weigh about 1lbWell, that's a given!
I love all types of bbq, but give me a big honking beef rib and some brisket and I'm set.
Now that's the way brisket is meant to be prepared and eaten!!
Oh, they will claim brisket is better (it isn't, but I don't argue too much), but I have never seen a Texan turn his nose up at a good pulled pork.
Curse you and your pictures of perfectly prepared and scrumptious-looking brisket that I looked at right before heading to work. (Where, sadly, there is a significant lack of BBQ)
From your description I think those might be plate ribs and are called Brontosaurus ribs here. Usually sold as 3-4 in the ''rack''. Local butcher shop carries them. The look on people faces when you plop one of them puppies on their plate is as they say 'priceless'.
- Thread starter
- #31
Curse you and your pictures of perfectly prepared and scrumptious-looking brisket that I looked at right before heading to work. (Where, sadly, there is a significant lack of BBQ)
Those aren't mine in the picture....but these are:
- Thread starter
- #33
That was some darn good eating
I must insist on bark.
Must have bark!!!
kelbro
Alfred Spatchcock
I'll be eating beef ribs Tuesday evening at Stiles Switch BBQ in Austin. Those pix just amped up the anticipation.
- Thread starter
- #38
I took a look at their website. It looks amazing. They even make brisket Frito pie.
Pictures or you weren't their.
kelbro
Alfred Spatchcock
That's one of the better frito pies that I've found. Also has a brisket chimi that is not on the menu.
I'm interviewing a guy for a Director position that I have open there. We'll see how he performs at a true BBQ joint. If he orders their beans, and follow with peach cobbler and BlueBell, I'll probably hire him LOL!
I stay up on that end of Austin when I'm working there. Still try to work in the trip to Southside Market if possible though
When I fly in on a Sunday afternoon, my first turn from the airport is towards Manor.- Thread starter
- #40
That's one of the better frito pies that I've found. Also has a brisket chimi that is not on the menu.
I'm interviewing a guy for a Director position that I have open there. We'll see how he performs at a true BBQ joint. If he orders their beans, and follow with peach cobbler and BlueBell, I'll probably hire him LOL!
I stay up on that end of Austin when I'm working there. Still try to work in the trip to Southside Market if possible though
Southside Market is just a small road trip up from Manor into Elgin. It's worth the trip. Their sausage is good.
