Ordered a solid 2 finger pour of Balvenie Doublewood (excuse the thread title error) neat before dinner. Glad I spied it on the waitress's cheat sheet, because she only offered Glenfiddich 12 and a couple of blends (Cutty Sark and Royal Salute). It's a nice Scotch, but I found it a little uninteresting. Super smooth. Fruity, nutty, sherry finish, but a tad mellow. Sensed a bit of the stuff that makes bourbon so tasty. Probably hold off on this bottle, but I'll give it another try soon.
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