Prior to the UK lockdown I regularly visited Aberdeen in Scotland for work where the hotel breakfast included fried haggis. Here in Wales where I live you may find laverbread included, as well as Glamorgan Sausages which are meatless and composed of cheese, leeks, and breadcrumbs. As a child in Cornwall my Mother always served fried slices of Hog's Pudding, which is a spicy pork sausage containing suet and barley and is peculiar to Cornwall. To this day it is my favourite sausage and the smell or taste of it takes me back 40 years.
Bacon is very healthy. Vegetable Oil is carcinogenic, inflammatory and oxidative. There are more nitrates in celery than bacon and a thousand times more in your saliva.I reckon that if I eat enough of it, any cancer I get, will in turn get cancer, therefore killing off the cancer, and allowing me many more years of bacon.
