Bacon and eggs
- Thread starter Seraphim
- Start date
with the price surge in bacon these days I'm looking more towards sausage. I was talking to a caterer yesterday and she said, "doesn't bacon and sausage come from the same animal? why is bacon so much more expensive?" I didn't mention that sausage is made with the less than desirable pig parts, but still, sausage hasn't seen the price surge that bacon has so I see her point. That said, bacon and eggs is what I just finished for my weekend breakfast.
Ok, type "food porn," get "good pork". 'Dr. Phil! My Kindle HDX needs an intervention!' (Never mind the sad attempt at a jolly.)
Now that's some seriously good looking bacon.
The stuff they sell around here is fat with a rind on it
I've been making my own breakfast and Italian sausage for quite a while now.
Only use bacon as a flavoring. Had some crumbled up this morning in my avocado on toast for breakfast.
The stuff they sell around here is fat with a rind on it
I've been making my own breakfast and Italian sausage for quite a while now.
Only use bacon as a flavoring. Had some crumbled up this morning in my avocado on toast for breakfast.
Looks great, I'll be there in a minute!
Price rises? Their not rising here so much as jumping right up like they been shot on a rocket!
Price rises? Their not rising here so much as jumping right up like they been shot on a rocket!
Brunch at the Club tomorrow: something with a side of bacon.
Demand drives the price. Skirt steak used to be considered a garbage cut, but the popularity of fajitas has driven it to $8 a pound.
Cook the bacon first, then fry the eggs in the grease.
My doctor won’t even let me read this thread without first making sure I take my statin.
I was in Dubai last week and had beef bacon and eggs: it's just not quite the same as real bacon. I'll try and find time this week for my usual fix at a place near my office...
- Thread starter
- #11
I’d already cooked the rest of the bacon. These were the last three strips in with the eggs.
You can get pork products in Dubai?
I'm back in Singapore now. But to your question, you can. Two hotels I have stayed at now have had secret pork stashes at the breakfast buffets and the staff in our office have said you can buy pork in selected supermarkets (not that I have tried). Alcohol is pretty freely available in bars and hotels if rather expensive - even by Singapore standards - but if you live there you are meant to have a liquor license to be able to buy it in a shop.
Do stents groan? Would I be able to hear them?
Your lucky my doc has banned me, but I still get a sly bit in yes every sunday morning
I sure hope not I have 5 of the little sods, but mine has been paid to keep quite lol.
If you are ever in Michigan, try to find Dearborn Double Smoked Bacon. Don't overcook it.
Alas, I am in the avacado toast camp now.
Alas, I am in the avacado toast camp now.
I mostly have a 12 grain bagel . . . that pretty much cancels out the bacon . . . right?
Not certain my avatar is correct for saying this just now.
Not certain my avatar is correct for saying this just now.
- Thread starter
- #18
Do we really want to live to an extended old age, if those “extra” years are spent avoiding bacon, eating avocado toast and tofu?
Vegetarians don't live longer, it just seems longer.
Bacon and eggs cooked in cast iron! It gets no better!!
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