Babybacks or Saint Louis cut of ribs--which do you prefer?

[bray144k]

St. Louis for me

 

[Ravenonrock]

Back ribs, dry rub, slow, slow slow on the coals, lemon. Dry ribs, super flavourful, lemon is the kick.

 

[The Count of Merkur Cristo]

KUfan:

Baby Backs...cause I believe they have more marbling and are the tenderest between
the two.

“Always do barbecue right; this will gratify some people [and—well], astonish the rest.” Mark Twain

 

[Sabre]

I have had a half rack of baby backs for the last two evenings, delicious.

 

[ksblazer]

St. Louis ribs for me.

But lately I've been eating more babyback ribs.