Summer is screaming into Florida and I am giving serious thought to using my pellet smoker as an outdoor oven (350-375° baking).
Does anyon "bake" in their smoker or am I crazy?
Does anyon "bake" in their smoker or am I crazy?
I use my kamado as an oven sometimes.Summer is screaming into Florida and I am giving serious thought to using my pellet smoker as an outdoor oven (350-375° baking).
Does anyon "bake" in their smoker or am I crazy?
I've done it a little bit, but only when I actually want some smoke on what I'm cooking. It goes through a lot more pellets at 350F than it does at 250F. It's also something of a pain to clean the smoke stuff that accumulates on pans that have been in there for a while.
It's fantastic when doing something that cooks fine at similar temps as you might use it for smoking.
Good thoughts there.
Disposable aluminum bake & take pans might be a better idea than "kitchen pans"
Beware what you wish for.A mesquite tree oh man what a good idea.. I need to look into that!