What's new
  • Welcome back Guest!
    If you have been away from our site you may have to request a new password. Simply click on the link for "lost" password in the log in page.
    Thank you.
  • Guest
    The BST is now open, please note the changes in our guidelines to address the recent fraudulent activity. Ensure you read the guidelines prior to creating a sale thread in the Buy-Sell-Trade forum with special attention to the new photo and payment requirements.
    Thank you for your patience and understanding.

Anyone use one?


Self Ignored by Vista
Looks like it may be good for smoking a small amount of stuff when you don't want to go outside and fire up the big one.

How well they work I have no idea.


Claudel Xerxes

Moderator Emeritus
I love it when my house smells of freshly cooked food, but I don't know if I'd want everything in my house to smell like burnt hickory and mesquite.


Fussy Evil Genius
I've actually heard reasonably good things about them but never used one.


I have one made by Viking. It does just fine.

The house does smell of hickory smoke for a day or two but doesn't linger as much as you would think unless you really crank it or let the water run out in the bottom. I've done rib tips, pork loin, a small butt and chicken thighs in it. Beats shoveling snow to do chicken.

Now I will shovel snow for a large amount of meats, especially multiple pork butts or a brisket.
Top Bottom