Anyone ever inject a steak?

[BRuhling]

I bought an injector to start trying to do some injected marinades on the BGE. My wife and I bought some steak for tomorrow night. I normally don't do a whole lot to steak because I love the flavor of the beef, but was toying with the idea of an injected marinade to do something different. Anyone ever try it and have a good recipe???

 

[YetiDave]

I wouldn't inject them personally, I really don't think a good steak needs anything more than salt and pepper. Leave the injection to the big or boring cuts. Also I doubt an injected steak would cook anywhere near as well as it should

 

[onadraw]

Blasphemy

 

[Atalk]

That would be a big negative...i am a "salt and pepper" man.

 

[Beerhunter]

Whiskey Marinade
“This marinade is what use to soak my steaks in
Hope this helps.
Ingredients:


1/4 cup whiskey


1/4 cup soy sauce


1/4 cup Dijon mustard


1/4 cup finely chopped green onion


1/4 cup packed brown sugar


1 teaspoon salt


1 dash Worcestershire sauce


ground black pepper to taste


Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.


Ready in 5 mins

 

[martym]

Injecting a steak is a hanging offense.
salt and pepper only.
marty

 

[oc_in_fw]

Never done it, but I am open to most new culinary experiences.

 

[Andy]

Normally marinate my steaks in Chris Lilly's Six-Time World Championship Pork Shoulder Injection

I know technically it was designed for pork, but I like the flavour it gives the steak.

3/4 cup apple juice
1/2 cup water
1/2 cup white sugar
1/4 cup table salt
2 Tablespoons Worcestershire Sauce

Combine all ingredients and stir until sugar and salt are dissolved.

Can't see why you can't give injecting a shot at least once.

At the end of the day, if you like the taste of injected steak, go for it, you are the one eating it.

If you try it and it doesn't taste any good, don't do it again