Any of you tried Instapot pulled pork?

[eelhc]

Instapot from initial meat prep to fork separating takes ~75 minutes (and on the bun & in mouth ~1 sec. later).

How do you match that time with a cooker & smoker?

I was thinking "Damn, Warp 9 BBQ!"

Texlaw nailed it. Exactly what I do. Sorry, no miracle short cuts.

Smoking takes longer but on a 12 hour cook, there's maybe an hour of work total including cleanup I pick a day when when I plan to be home for the most part to put barbecue on the menu. In fact, I get a lot of other stuff done on days I smoke: clean the garage, cut/trim/blow the lawn, prune the bushes, clean the pool, oh... and drink some beer. The meat is done when it's done. Why would I try to make it hurry when I'm so productive? Fill the cooker and I have ready in an hour vacuum pack meat for when I don't have all day.

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[ruckin]

I don't have a proper smoker (yet) so I can't say how the pulled pork compares to the IP version. But one cool thing the instant pot can do is take frozen meat to directly toss it in the pot. If you are forgetful like me it can save me on the days I forgot to take the meat out of the freezer a day or two before...

Ruckin.

 

[PeteVK]

I use the following recipe for pulled pork / carnitas and it always comes out amazing!