I’m the only person in my whole world that likes anchovies! On my pizza. With cheese on a cracker. In my pasta. There’s a local Italian restaurant here that has an anchovy garlic pasta that I always order. It’s basically Aglio e Olio with anchovies in it. Delicious!
I always melt at least one filet in the base of any marinara sauce I make. Much more if I’m making puttanesca.
I haven’t yet but I’d love to try fresh anchovies. Anyone else appreciate anchovies?
I always melt at least one filet in the base of any marinara sauce I make. Much more if I’m making puttanesca.
I haven’t yet but I’d love to try fresh anchovies. Anyone else appreciate anchovies?