I cook, I shop. Every day, really.
And then there are those who do "something with food" on Christmas and Thanksgiving. The rest of the year it is microwaveable stuff and takeout and bowls of cereal.
Easy to spot amateurs this time of year. They inconsiderately block the grocery aisles. They are on their phones. They are clutching lists and looking as lost as a rabbit at the dog pound. They stare blankly at displays of Ocean Spray cranberry sauce. And my favorite--- they buy frozen 20 pound turkeys the night before the holiday. (If this sounds like you, remember, most Chinese restaurants will be open Thursday.)
And then there are those who do "something with food" on Christmas and Thanksgiving. The rest of the year it is microwaveable stuff and takeout and bowls of cereal.
Easy to spot amateurs this time of year. They inconsiderately block the grocery aisles. They are on their phones. They are clutching lists and looking as lost as a rabbit at the dog pound. They stare blankly at displays of Ocean Spray cranberry sauce. And my favorite--- they buy frozen 20 pound turkeys the night before the holiday. (If this sounds like you, remember, most Chinese restaurants will be open Thursday.)