My last batch of beer was called "Fourth Dimentia Ole Ale" It topped out at 12.8% abv. A couple of those and I'm ready for "jammies!"
It seems lately I'm either drinking whatever Port Wine Costco has or my brew. I'm rather burned out on the gin / vodka thing as I went nuts with those a few years back (well, not NUTS - just got sick of them).
This last year, I'm obsessed with high-alcohol beers. The highest I have (regularly) is Avery Brewings "The Beast" @ 18.2% and Dogfishhead Brewery's "120 IPA" @ 21. something...
It's pricey - but it's an experience! I swear the beast is like cognac with bubbles. It needs about 10 more years to settle down...
It seems lately I'm either drinking whatever Port Wine Costco has or my brew. I'm rather burned out on the gin / vodka thing as I went nuts with those a few years back (well, not NUTS - just got sick of them).
This last year, I'm obsessed with high-alcohol beers. The highest I have (regularly) is Avery Brewings "The Beast" @ 18.2% and Dogfishhead Brewery's "120 IPA" @ 21. something...
It's pricey - but it's an experience! I swear the beast is like cognac with bubbles. It needs about 10 more years to settle down...