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- #401
AimlessWanderer
Remember to forget me!
My takeaway was it's easy to overthink things. And I know that a good hand tight seal on a standard mason jar, kept in close enough to optimal environmental conditions, will keep food safe for years. Certainly your 5 year hoar- I mean stash.
I want to stress close enough to optimal environmental conditions. Get it within range and do your best not to mess with it. If it says between 20 and 30 degrees, and you're at 32, the worst thing you can do is go chasing those 2 degrees. That creates inconsistencies. If you're supposed to keep it out of sunlight but the how you store it gets 3 hours a day (it's an imperfect world we live in), it'll still be fine. Biggest hurt you can do is to have an inconsistent environment.
I think that's right anyways. I've found it to be true in most other areas of life.
I have a dehydrator and dry my own foods. I also DO have a (somewhat ridiculous) hoard of nasal snuff. I'd agree totally with what you've said. Apply common sense, strive to avoid the worst, and hope for the best
My pipe tobaccos are stored in a drawer. For now, the jars are clear, but may be upgraded to amber later. They are in the drawer too, but see light every time the drawer gets opened. The small ones are screw top, and the reject blend is in a 1 litre bail top jar. The samples are all in their little bags and pouches, which are in turn stored within larger ziploc bags. It's only a modest stash anyway. Pipe tobaccos are too expensive here for anything more. Even if I bought all my tobacco in advance, and stashed for a full five years, that's the equivalent of 30 tins - and I'm nowhere near that now (I have 2021 covered, and 2/3 of 2025's rations).