Sorry for skimming, your plan is 1k to 3k to bbw to 12k? Doable. But so is 3k to 12k with enough time onn 12k.
Unfortunately I read that too late. The 12k Naniwa just arrived (good deal for 60€) and I cannot return it anymore. I'm not keen on spending another 50-60€.
The Naniwa Combination Stone is two 10mm Super Stones glued together. Pretty good deal actually. I have no experience with other stones, so can't tell you how it holds up.
The Balsa strop is from Whipped Dog (link). It has 0.3 micron chromium oxide and 0.1 micron iron oxide.
True that. Having the first feeling of lapped stones and a finisher, and having more background knowledge on each step, I also realise I have a long way to learn. Sharpening is a Zen moment for me ever since I started with my kitchen knives - and so is using the knives and razors. And even the first proper attempt at razor honing taught me some valuable lessons for my kitchen knives as well.So my advice on how to improve is to stop "trying to improve" and just let the razor tell you what it wants. Yes, you will have failures, but the razor is still there and ready for you to try again. All you've lost is time, and likely you learned something from those moments when you were able to "hear" what the razor, stone, and water were saying.
Interesting indeed. On the Naniwa website the Combination Stones are described as two 10 mm Super Stones. My packaging is similar to the image online, and the product code is "CS-510/530", implying a Combination Stone. But the colours (red/ocre) indeed fit that of the cheaper Multi-Stone and not the Super Stones, yet that has "MV-.." as product code. I'll just soak them anyway..Thanks for the info regarding the pastes. My understanding is that the Naniwa combo stone is from their "Economical" (now called "Lobster") line, which differs from the Super stones in that the latter are pretty much splash-and-go whereas the former need to be soaked in water before use. The 1k Super Stone is blue and the 3k is red, rather than red and ochre. I have used the similar long-soak "Traditional" Naniwas in 1.5k and 6k and found them enjoyable to use.
I also did a 3k - BBW - 12k progression on the Solingen. There I did not notice any improvement. It might need an extra few passes.
Haha, I like these words.It's not playtime. This isn't recess. You are in big kid's class now and school is in session.
I used gentle pressure at the start of bevel setting, going to just over weight-of-the-blade near the end of this. All the steps from the 3k and up were just weight of the blade.How much pressure are you applying? You can get away with a little more pressure sometimes early in a progression but you should work your way toward very very light pressure at the end of each progression. Like just enough to ensure the blade is perfectly flat.
I will test this first, I assume you mean to test if the blade is warped? Together with that I'll try Slash McCoy's tip of marking the bevel. Combined these are solid tips to see what is going on.If you lay the razor flat on the hone, and press on the heel of the blade near the edge, does the toe raise at all? try both sides of the blade.
I eventually went back to the 1k and tried to put a bit more effort (and pressure) on the toe. Even after some laps on the 1k, the heel and mid section are still picking up hairs like crazy. Just the 1/3rd towards the toe is not doing much.
I will test this first, I assume you mean to test if the blade is warped? Together with that I'll try Slash McCoy's tip of marking the bevel. Combined these are solid tips to see what is going on.
.. and that's exactly my use-case. So I'm making it a bit harder on myself, I see that.A few guys need that sharp toe for edging around beards
I think this would be a second test: checking whether or not it is a smiling edge.It is a very good diagnostic, seeing if the blade rocks.
.. and that's exactly my use-case. So I'm making it a bit harder on myself, I see that.
I think this would be a second test: checking whether or not it is a smiling edge.
I think what MacGyver meant is checking if the blade is warped along the edge. Or maybe I misunderstood, but it might anyway be a good test too.
I'm in any case looking forward to the sharpie-test soon.
Yes, actually. As described the blade has a 'w'-wave shape to it. The heel is in contact with the glass, small gap, the upper-mid section is in contact again and toe points upwards again. The heel is also the best-shaving part of the blade, the lower-mid is okay, the upper-mid is better again, and the toe is difficult.Do the parts of the blade that feel sharpest correspond to the areas that were touching the glass?
Good tip, I will try it on my 3k or bbw first. Would you consider the Naniwa 1/3k combo and 12k soft stones? I'd say the BBW definitely not.Also, for sharpie. I would freshly lap a higher grit (finer) stone and test on that. The larger grit on coarser stones can slough of and scrub the sharpie giving a false pass. Make sure both sides of the blade look the same. Depending on the stone it can take very little to make the stone not flat. Frequent lapping of soft stones is a must.
How would I assess this without a microscope? I would say that, using the sharpie, the amount of ink removed is an indicator. The line of blank metal should be at constant width (or height?) from heel to toe.The width of the bevel is a good indicator of slight warpage. If the bevel you sharpened has a thick and thin appearance then the larger bevel widths indicate where the blade is higher at that spot, on that side.
3k JIS is not far off a finisher. 4.3 micron if memory serves. 1-2 micron is a typical finisher. I think Nani 12k is 1.5 or so.Where Slice of Life says this progression is doable, I do not believe in just using a finisher to make up for missing steps. The edge will always be inferior to stepping along at incremental intervals.
Many tests have been done going even from 1k - 12 or other finish hone with doing ridiculous amounts on the finisher and quite simply it is just not the same. It will shave, but not the same.
This of course is my opinion, you will have to judge this for yourself.