Hi all,
First post on the forum! And straight off asking for some advice on what I think is a complicated matter: honing my straights.
I have two straights that I use for detailing my beard (neck- and cheek-line). I used to do that with a shavette (with halved DE blades), until some friends gave me my first straight razor about two years ago. Not long after, I decided to buy another one from an antique store to see if I could restore it. Since I have been sharpening my kitchen knives and chisels for some years, I felt I could do the upkeep on my straights myself and restoring one would be a nice challenge. Yet lately I feel that both my straights are lacking behind and don't provide a smooth shave anymore even after honing.
My straights are probably not the best quality, but they should (and did) perform better than currently. See the picture: it's a no-name Solingen steel (50-60€ from a drug store) and a vintage Silver National Steel.
For daily upkeep I have a hanging stop and balsa strop from Whipped Dog. For honing I have an Ardennes Coticule Belgian Blue stone (like this) with slurry stone, and a Naniwa 1000/3000 combination stone (like this).
The vintage National I dulled on a glass bottle before attempting to remove the pitting on the blade (no pitting on the edge luckily) by hand with a progression of 600-1000-1200 grid sandpaper. After that I set the bevel using the 1000 grit stone with the burr-method, polished with the 3000 side, and then moved to the one stone honing method as explained in this probably well-known video:
I managed to get it to an acceptable shaving state with this procedure already on my second attempt - and I was quite proud of this!
For the no-name Solingen I only ever use the one stone method. I finish with the balsa strop, and do about 30-40 laps on the leather strop before each shave.
But as said, lately I'm not getting them any better than a just-acceptable sharpness. The shaves are not as smooth anymore, more tugging and as result irritation, with the same soap, brush and lathering technique. Or maybe my expectations have grown as I get more experienced... But I feel I'm definitely not getting the maximum performance out of these blades.
I'm hoping you guys have some tips for me!
First post on the forum! And straight off asking for some advice on what I think is a complicated matter: honing my straights.
I have two straights that I use for detailing my beard (neck- and cheek-line). I used to do that with a shavette (with halved DE blades), until some friends gave me my first straight razor about two years ago. Not long after, I decided to buy another one from an antique store to see if I could restore it. Since I have been sharpening my kitchen knives and chisels for some years, I felt I could do the upkeep on my straights myself and restoring one would be a nice challenge. Yet lately I feel that both my straights are lacking behind and don't provide a smooth shave anymore even after honing.
My straights are probably not the best quality, but they should (and did) perform better than currently. See the picture: it's a no-name Solingen steel (50-60€ from a drug store) and a vintage Silver National Steel.
For daily upkeep I have a hanging stop and balsa strop from Whipped Dog. For honing I have an Ardennes Coticule Belgian Blue stone (like this) with slurry stone, and a Naniwa 1000/3000 combination stone (like this).
The vintage National I dulled on a glass bottle before attempting to remove the pitting on the blade (no pitting on the edge luckily) by hand with a progression of 600-1000-1200 grid sandpaper. After that I set the bevel using the 1000 grit stone with the burr-method, polished with the 3000 side, and then moved to the one stone honing method as explained in this probably well-known video:
For the no-name Solingen I only ever use the one stone method. I finish with the balsa strop, and do about 30-40 laps on the leather strop before each shave.
But as said, lately I'm not getting them any better than a just-acceptable sharpness. The shaves are not as smooth anymore, more tugging and as result irritation, with the same soap, brush and lathering technique. Or maybe my expectations have grown as I get more experienced... But I feel I'm definitely not getting the maximum performance out of these blades.
I'm hoping you guys have some tips for me!