Here's a little closer look at 3 popular blades. First up the Polsilver Super Iridium:
Fresh Polsilver:
IPA Cleaned Polsilver:
Polsilver On Edge:
Polsilver EDS Analysis:
Next the Perma-Sharp:
Fresh Perma-Sharp:
IPA Cleaned Perma-Sharp:
Perma-Sharp On Edge:
Perma-Sharp EDS Analysis:
Lastly, the Bolzano Superinox:
Fresh Bolzano:
IPA Cleaned Bolzano:
Bolzano On Edge:
Bolzano EDS Analysis:
The bevels on all 3 blades look very distinct, but they all appear to be very finely ground. I'm not sure how that translates to sharpness of the blade, but I'm sure it doesn't hurt. These blade also happen to be on the higher end, price scale-wise, but it does appear that the extra money is being used on finer manufacturing techniques and processes.
Bolzano actually has 3 distinct bevel areas and a relatively thick (by appearance) poly coating along its edge. Again, I can't say that it helps or hurts the blades performance, I just know that Bolzano seems to be on par with many of my top blades.
Anyway, take a look and enjoy.
Fresh Polsilver:
IPA Cleaned Polsilver:
Polsilver On Edge:
Polsilver EDS Analysis:
Next the Perma-Sharp:
Fresh Perma-Sharp:
IPA Cleaned Perma-Sharp:
Perma-Sharp On Edge:
Perma-Sharp EDS Analysis:
Lastly, the Bolzano Superinox:
Fresh Bolzano:
IPA Cleaned Bolzano:
Bolzano On Edge:
Bolzano EDS Analysis:
The bevels on all 3 blades look very distinct, but they all appear to be very finely ground. I'm not sure how that translates to sharpness of the blade, but I'm sure it doesn't hurt. These blade also happen to be on the higher end, price scale-wise, but it does appear that the extra money is being used on finer manufacturing techniques and processes.
Bolzano actually has 3 distinct bevel areas and a relatively thick (by appearance) poly coating along its edge. Again, I can't say that it helps or hurts the blades performance, I just know that Bolzano seems to be on par with many of my top blades.
Anyway, take a look and enjoy.