2020 Chilean Vintage

[eightysixCJ]

2020 Chilean Vintage underway. Saluté!

288-pounds of grapes, fermented 6-days, rested on the skins for 7-days before pressing. 26-gallons of wine in the cellar resting.

Tom

 

[TexLaw]

Saluté!

 

[eightysixCJ]

Rested for a couple of weeks. 24 gallons racked off the lees to settle for a few months or so next to 2019 California Petite Sirah.

Tom