I started my first sourdough starter at 8 pm Sunday, April 12 using 1 cup spring water and one cup whole wheat flour
At 8pm Monday April 13 there was a tiny bit of froth. I stirred it in and then completely forgot to feed it.
7am April 14 the starter had tripled in size so I stirred it in
At 8pm it had doubled again and fallen. I removed a cup and stupidly put 1 cup flour and one cup spring water. When I realized I’d doubled what I took out I poured half in another container. I did not need it oozing all over the fridge top. Now I have two starters started.
At 8pm Monday April 13 there was a tiny bit of froth. I stirred it in and then completely forgot to feed it.
7am April 14 the starter had tripled in size so I stirred it in
At 8pm it had doubled again and fallen. I removed a cup and stupidly put 1 cup flour and one cup spring water. When I realized I’d doubled what I took out I poured half in another container. I did not need it oozing all over the fridge top. Now I have two starters started.